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Sunday, December 6, 2015


I'm a HUGE fan of Fully Raw Kristina and always inspired by her recipes! One of her recent recipes I just couldn't resist and had to share it with you. These healthy fully raw Raspberry Chocolate Fudge Squares are divine!! You can eat as many of these little babies as you like, they are raw vegan, without any dairy, sugars or additives. Have it for breakfast, lunch or dinner.. all day every day baby! I will be making these for Christmas (and before that at least a couple times!). Check out Kristina's Youtube Channel here, she is tha bomb!

Enjoy my lovelies!

Love & Hugs,


For the fudge: in a food processor, add…

2 cups of freshly pitted medjool dates
2 cups of mulberries
Half to one cup of pecans
Half a cup of raw cacao or carob (mixed with water until takes on the chocolate texture)
Tablespoon of freshly ground cinnamon
Tablespoon of sweet, raw cacao nibs
Optional: a few dried figs

When your fudge is processed, take half of this mixture and press it into a glass pyrex of choice. You can use wax paper to keep it from sticking to the glass. Then, when you’re first layer is complete, blend 2 cups of fresh raspberries with approximately 8 pitted dates and pour this raspberry glaze on top of the first fudge layer. This will give you the raspberry filling. Once you have poured the raspberry filling, you can then use your remaining fudge and press it gently on top of the raspberry layer. Place it lightly because the raspberry layer will be very gelatinous, more so than the fudge. Once the final layer of fudge is set, you can place your pyrex in the freezer for about 4-5 hours. Take it out after that, pop out the spread, and slice it with a knife to create beautiful Fully Raw & Vegan Raspberry Fudge Squares!

Kristina's video for assistance

Source: Fully Raw Kristina

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Lots of Love,
Lucia Flores